Lemon Red belongs to the citrus family, so it shares many characteristics of the other citrus species, such as having a thick skin, its pulp is yellow, juicy and acidic in flavor. It differs from any other lemon by its bright red rind when ripe. This is strong, resistant and especially aromatic.
Lemon Red, due to its high content of vitamin C, helps to strengthen the immune system by increasing the body’s defenses. It also prevents diseases, especially of the respiratory tract. Its juice helps eliminate toxins and reduces heavy digestions. In the gastronomic field, it is used fresh to give it an original touch and to flavor soups, drinks, salads, fish, desserts and pastries.